How do you enjoy ice cream while it's cold outside? Easy--with peach cobbler!
2 cans sliced peaches in 100% juice
1 box yellow cake mix
4 Tablespoons sliced butter
Cinnamon to taste
Nutmeg to taste (if desired)
Serve hot and don't forget the vanilla ice cream!
***This recipe can really be used with any canned fruit as long as you have a sweet juice to pour over the top to keep everything nice and moist. I love using blueberry pie filling so I'll just crack open a can of peaches and drain the juice to be used for the cobbler.***