Here's what you'll need:
2 cups pumpkin (in other words, one 15 oz can)
1 cup oil (Don't freak out! You can substitute 1/2 cup applesauce and 1/2 oil and it's just as moist with a few less calories)
Stir the above ingredients until smooth. Do not over mix. Add the below ingredients and mix lightly until just blended.
3 cups flour
3 1/2 teaspoon cinnamon
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
If you prefer loaves, separate batter into two large loaf pans and bake for one hour at 350F. They also work well as muffins--the recipe makes two dozen. Bake for 20 to 25 minutes at 350F.
***If you like nuts in your quick breads, add 1/2 cup before baking.***