I just discovered this recipe and I have to say, I really like it. The biscuits are incredibly fluffy and the butter on the bottom gives a little bit of crunch. Plus, they're a cinch and taste like they're made completely from scratch.
You'll only need four ingredients:
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7UP (make sure it's fresh and bubbly)
Slice butter and place on a pan. Set the oven to 450F and while it's heating, stick the pan of butter inside to melt (It'll only take a couple minutes--don't forget about it in the oven!).
In a bowl, cut the sour cream into the Bisquick. Add the 7UP and mix until it's a sticky dough.
Dust some Bisquick onto the counter and pat dough into a ball.
Flatten to about three inches and cut into biscuits.
(Yes, I know that's a can I'm using. I guess I'm not a domestic goddess yet--I don't own a biscuit cutter).
Place the biscuits on the pan with melted butter , stick in the oven and bake until golden brown, about ten minutes. Serve piping hot!