Anyway, I we had some guests for dinner last night so I decided I'd try this one out on them (that way if it wasn't appetizing, I could blame it on the new recipe, haha! Thankfully, it was rather good). It's a tasty way to prepare the meat and is ready about twenty minutes.
4 Tablespoons butter
2 Tablespoons honey
1 to 1 1/2 pounds pork tenderloin
1/2 teaspoon Cajun seasoning
1/2 teaspoon black pepper
3/4 cup water
In a 9x13 pan covered with aluminum foil, move tenderloin from skillet and pour remaining sauce over the top. Bake for 7 to 10 minutes.
***If you've got an ovenproof pot, you can use it to heat food on the stove and in the oven. And, if you've not one for a little Cajun spice, just exclude it and it's still yummy!***
Credit for this delicious meal is due to Momma Hen's Kitchen.