Last night we tried acorn squash. I bought it a week ago but finally mustered the courage to prepare and eat it yesterday. It was surprisingly fabulous! It was slightly sweet and buttery, complimenting the distinct squash flavor. Everyone ate their share so it was an easy way to get in some vitamins, fiber, etc.
All you need is:
1 acorn squash
4 Tablespoons butter
4 Tablespoons brown sugar
Scrape insides out with spoon and enjoy!