04 November 2011

Mini Deep Dish Pizzas

These petite personal pizzas are really great.  They are just as tasty as pizzeria pies but they've got built in portion control because they're baked in a muffin pan.  They're a snap to put together and are delicious as either a snack, appetizer or as a main dish for lunch or dinner, complimented by a serving of veggies and fruit.  Feel free to use low-carb wraps too!


3 whole wheat tortillas
Pizza sauce
Mozzarella cheese
Toppings: mini pepperonis, black olives, green peppers, onions, sausage, pineapple . . .

Cut circles out of the tortilla (using a large can works well)--four per tortilla.  Lightly spray each tin with cooking spray.  Stuff one circle tortilla into each muffin tin.

Place a spoonful of pizza sauce in each tortilla "crust."  Sprinkle with a tablespoon of mozzarella cheese and desired toppings.

Bake at 350F for 10 to 15 minutes.
The trickiest part is getting them out.  I found the best method is using a spoon to scoop them out after loosening the sides.


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