04 December 2011

Chocolate and Cheese Croissants

I remember my high school french teacher telling our class that she used to run home and make this quick snack after school.  It's such a quirky combination that I thought it sounded unappetizing at the time but was proved wrong when I first got a taste of it.

It's enough to satisfy a sweet tooth and hold over an empty tummy until dinner or munch on as a before bedtime snack.

Here's What You Need:

1 croissant, baguette, roll, etc. sliced
Nutella or other chocolate spread -OR- 1/4 cup melted chocolate chips
1/4 cup mozzarella cheese
Spread the chocolate on the bread and top with cheese.  Broil for a few minutes in the oven until the cheese is melted and has turned slightly golden.  Remove from oven and let cool slightly before serving.


Bon Appétit!

LinkWithin

Related Posts Plugin for WordPress, Blogger...