Despite being called fried, there's really nothing unhealthy about it since it's skillet cooked in a couple tablespoons of olive oil. It makes a quick, tasty side dish and will rid your fridge of extra noodles.
About 3 cups cooked pasta (Rotini works well but anything will do)
2 cloves garlic, minced/About 1 teaspoon pre-minced garlic
About 3 sun dried tomatoes, preferably in olive oil
1 Tablespoon dried basil
2 Tablespoons olive oil (if your sun dried tomatoes aren't stored in oil)
1/2 to 1 cup shredded Mozzarella cheese
Once pasta is browned, mix in Mozzarella cheese and stir until melted. Serve hot.