Here's What You'll Need:
1 can crescent rolls
Toppings (think mini pepperonis, frozen pre-cooked meatballs, spinach, onion, olives, sausage, etc)
Preheat the oven to 350F. Roll out canned crescent rolls on a baking sheet and separate them into pairs (two slices should be kept together to form a rectangle). Spread pizza sauce in center.
Add cheese and slice an equal number of slits to the center on either side of the dough. "Braid" them together, trying to avoid large gaps (the dough will expand as it cooks to seal in any small gaps that may remain). Pinch the ends together.
Bake for twelve to fifteen minutes or until heated through and dough is a golden brown.
Sit back, relax and enjoy!