(This recipe can easily be doubled if you're feeding a larger crowd)
1/2 loaf bread (French, Italian, etc)
3 Tablespoons butter, melted
1/4 to 1/2 teaspoon garlic powder
1 Tablespoon dried parsley
1/2 block Mozzarella cheese, sliced
Preheat oven to 350F. Slice bread thickly, but not all the way through so slices stay attached at the base of the bread.
Stuff bread with Mozzarella slices and put in the oven for seven to ten minutes, or until the cheese is melted and the bread bakes to a crunchy, golden brown.