If you need directions on how to pop the corn on the stove, help is here.
How To Make:
2 cups brown sugar
2 sticks butter
1/2 teaspoon cream of tarter
1/2 cup light corn syrup
1 teaspoon baking soda
except the baking soda) slowly to a boil and boil hard for five minutes. Remove from heat and mix in the baking soda, stirring well (the mixture will puff out of the pan if it's not large enough).
When done, allow to cool and break into smaller pieces and do your best to share.