1 cup rice, uncooked
1 (10.5 oz) can onion or French onion soup
1 (10.5 oz) can beef consomme (No, it's not the same thing as beef stock--look for it by the canned soup)
1 (4 oz) can chopped mushrooms
Dump rice in the bottom of the oven safe pot. Layer on soup, consomme and onions. Do not mix. Place in oven at 350F for 45min to an hour, or until all the liquid is absorbed.