3 oz cream cheese, softened
1/4 cup sour cream
1/2 teaspoon chili powder or taco seasoning
1/2 teaspoon cumin
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 to 1 teaspoon minced garlic
1 can chicken or 1 chicken breast cooked and shredded (if you want to avoid turning on the oven, put the chicken breast in a microwave safe dish with an inch of water, microwave for seven to ten minutes and shred with two forks when finished)
1/2 can black beans, drained and rinsed
1/2 cup shredded cheddar
1 can tomatoes with chilies (like RoTel)
2 green onions, diced
Combine the cream cheese, sour cream, chili powder/taco seasoning, cumin, pepper and salt until smooth. Stir in the garlic.
Dump in the chicken, beans, cheese, tomatoes and green onions. Mix well.
Warm the tortillas and spread the mixture inside. Cover with lettuce, wrap and eat!
***For a little variation, try it with whole wheat tortillas, over a bed of lettuce or eat it like my girls who had it as a topping for their nachos***
Recipe adapted from Real Mom Kitchen. Head over there for other great recipes.