20 April 2012

One Minute Brownie

I love this recipe for whenever I need a dose of chocolate but don't want to spend the time whipping up an entire batch of brownies (or deal with the resulting pressure to eat the entire pan--it's got built-in portion control!).  It's a simple recipe that's easy to remember and assemble.


1 Tablespoon cocoa powder
1 Tablespoon flour
1 Tablespoon brown sugar
1 Tablespoon water
1 Tablespoon canola oil
Pinch of salt
Scoop of ice cream (optional of course, but these brownies are extremely chocolaty and a little ice cream balances it out nicely)

In a mug or small microwave safe container, combine all the ingredients (except the ice cream) and mix well.  Go ahead and lick the spoon when you're done--there's no raw egg.
Microwave on high for 30 seconds.  Top with ice cream and enjoy!


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