Who doesn't love a good homemade muffin recipe? Here's a good one!
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cup sugar
4 Tablespoons unsalted butter, melted
1 1/4 cup sour cream (I used light sour cream and it was still yummy)
1 1/2 cups fresh or frozen blueberries
1. Preheat the oven to 350F. Grease or line with paper liners a muffin tin. Sift the flour, baking powder and salt together.
2. Whisk the egg and sugar in a bowl until light and fluffy. Add the melted butter and whisk well. Add the sour cream, mixing until just combined. Carefully fold in the blueberries.
Recipe adapted from the Brown Eyed Baker