14 August 2012

Corn Dip

This is a great recipe for entertaining because it's quick, doesn't require any out-of-the-ordinary ingredients and is so delicious.  It's also pretty easy to halve if you just want to make some for yourself instead of a larger crowd.  Serve with some tortilla chips and you've got an appetizer or snack ready to go!


2 cans whole corn, drained
1 can diced tomatoes and green chilies, undrained
2 cups shredded cheddar cheese
1 cup sour cream
1 cup mayonnaise
2 green onion bunches, chopped
1/4 cup lemon juice
1/2 teaspoon sugar
Salt to taste, pepper optional
Mix all the ingredients well and refrigerate for two hours before serving.


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