not the batter) over about 1/2 gallon of softened vanilla ice cream. Mix until smooth and return ice cream to the freezer. With the remaining brownie mix, add two tablespoons flour and prepare according to package instructions, baking a few minutes less to avoid overcooking (a toothpick inserted in the center should come out clean).
1/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cocoa
2 cups sugar
Combine all ingredients and use 3/4 cup of the cocoa mix over about 1/2 gallon softened vanilla ice cream. Mix with a blender until smooth and return to the freezer. Add to the remaining brownie mixture, not the ice cream:
2 Tablespoons flour
1 cup butter, melted
1 1/2 teaspoon vanilla
Bake at 350F in a 13x9 pan for about 25 minutes or until a toothpick inserted in the center comes out clean.
|Don't worry about keeping your brownies square--they're going to be mixed right into the ice cream!|