13 September 2012

Chicken and Veggie Couscous


I have loved couscous ever since I was introduced to it a few years back in Montreal.  It's nice to have something a little different than just rice and when combined with some cooked chicken and sauteed veggies, it's a complete meal!

Ingredients:

1 chicken breast, cooked and diced (this is a great recipe for leftover chicken)
1 box seasoned couscous (use whatever flavor you like--it'll be delicious whatever the seasonings)
1/2 green pepper, diced
1/2 cup carrots, diced
1/2 onion, diced
2 Tablespoons oil
Sesame oil (optional)
Prepare couscous according to package directions.  Meanwhile, saute veggies in a hot frying pan with oil until tender.  Add the cooked chicken.
When the couscous is finished, combine with the chicken and veggies.  Stir until all ingredients are well combined.  Drizzle with sesame oil if desired.  Serve hot.
Enjoy!


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