28 September 2012

Lasagna Rolls

This is a fun recipe I stumbled upon and decided to give a try.  It's a different take on lasagna but still is hearty and satisfying.  If you're not in the mood for chicken, the rolls could also be stuffed instead with meatballs or another more "traditional" beef, cheese or veggie lasagna filling.  However they're made, they'll turn out delicious.


3 cups chicken, chopped and cooked
1 cup ricotta cheese
1/4 cup feta
1/4 cup grated Parmesan
1/4 cup milk
2 Tablespoons parsley
1 Tablespoon basil
Salt and pepper to taste
8 lasagna noodles, cooked
2 cups spaghetti sauce

Combine the chicken, cheeses, milk, salt, pepper, basil and parsley.
Spread one cup of spaghetti sauce on the bottom of a 13x9 inch baking pan.  Fill each lasagna noodle with a generous portion of the chicken filling, roll and place seam side down on the spaghetti sauce.
Top with remaining spaghetti sauce and some Parmesan if desired.


Recipe adapted from iVillage.

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