1 cup milk
1 Tablespoon vanilla
1/2 teaspoon baking powder
1 loaf French bread or Italian loaf, cut into 1 inch slices
4 ripe bananas, sliced
3 cups frozen fruit (try blueberries, strawberries, raspberries or a combination)
1/2 cup sugar
Mix the eggs, milk, vanilla and baking powder. Dip in each piece of bread, coating each side and place in a Ziplock bag.
Put soaked bread over the top and sprinkle with cinnamon sugar.
Recipe adapted from McCormick.