1 Tablespoon milk
1 Teaspoon ground cinnamon
6 slices bread
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla
1 cup frozen blueberries, thawed (or substitute fresh)
Mix eggs, milk and cinnamon together until well combined. Dip both sides of the bread in egg and place on hot griddle.
Cook about two minutes per side (egg should be cooked but not browned).
For the filling, whip together cream cheese, vanilla and powdered sugar until smooth.