1 boneless pork loin (about 2 pounds)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic, minced or crushed
1/2 cup brown sugar
1 Tablespoon cornstarch
1/2 cup water
1/4 cup balsamic vinegar
2 Tablespoons soy sauce
Combine sage, salt, pepper and garlic. Rub over pork loin. Place in slow cooker with 1/2 cup of water. Cook on low for 6 to8 hours. About one hour before the pork loin is done, combine glaze ingredients in a small saucepan. Heat over medium-low heat until sauce thickens. Brush glaze over loin 2 or 3 times during last hour. Serve with remaining glaze on the side.
Thank you to Let's Dish for the recipe inspiration!