1 cup whole almonds, coarsely chopped
3/4 cup semisweet or dark chocolate chips
3/4 cup milk chocolate chips
1/3 cup white chocolate chips
2 Tablespoons malted milk powder
1 cup butter
1 cup sugar
3 Tablespoons water
In a large bowl, combine almonds, semisweet, milk and white chocolate chips. Place a piece of foil in a 13x9 inch pan and spread half the chip mixture on the bottom. Sprinkle the malted milk over the top of the chips.
Thank you Better Homes and Gardens for the recipe inspiration!
|Doesn't a plateful off triple chocolate toffee scream holiday party?|