05 February 2013

30 Minute Dinner Rolls

I love a good dinner roll but I don't always have time or forethought to prepare bread that takes half the day to knead, rise and bake.  These rolls are a great compromise--they're light and fluffy and ready in thirty minutes.

Ingredients:

1/4 cup sugar
1 cup warm water
4 1/2 teaspoons yeast
1/3 cup vegetable oil
1 teaspoon salt
2 eggs
4 to 5 cups flour
Preheat oven to 400F.  Combine sugar, water and yeast.  Allow to dissolve and froth for 10 minutes. Add oil and salt.  Add slightly beaten eggs.  Slowly add flour and knead about two minutes.  Shape into rolls and place in a greased baking pan.  Let rise in a warm place for 10 minutes.  Bake for 10 to 12 minutes until golden brown.
(That's it!)
Enjoy!
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9 comments:

  1. Love it! It's easy enough that I wish I'd seen your post about an hour ago!

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    Replies
    1. I should have posted it before folks were getting ready for dinner, huh? Hope you get to try them! They are pretty close to the "real" thing!

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  2. Yummy! I will have to try this sometime. We love freshly baked rolls so much and these seem so quick and easy!

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  3. How many does this make? A dozen good size? They look awesome!

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    Replies
    1. Good question! It made 9 good sized rolls. Of course, you could make them a tad smaller and end up with a dozen. Enjoy!

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  4. I tried these before too and love them. Thank you for reminding me about them. Love your blog and your cute kiddos.

    Melissa
    redflycreations(dot)com

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  5. I am making these tonight!!! Thanks for sharing on Foodie Friday.

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  6. Rachael, these turned out great! They were perfect for my last minute soup needs a bread dinner :) I'm featuring them on today's Foodie Friday link up. Again, thanks so much for sharing!

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    Replies
    1. Thank you for featuring us! Glad you liked them. :)

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