12 February 2013

Cheeseburger Wraps

These wraps are a great way to enjoy cheeseburgers in the winter without having to withstand the cold while grilling outside.  They're very flavorful and can be customized for anyone.  Save a few calories by using ground turkey instead of beef and low carb tortillas.


1 pound hamburger
1/2 onion, chopped
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
Salt and pepper to taste
Cheese, sliced or shredded (ex: cheddar, swiss, mozzerella, etc)
Other toppings: try mustard, mayo, sliced tomatoes, spinach, etc)
Brown the meat and drain excess fat.  Add onion and saute until soft.  Add in the Worcestershire sauce, ketchup and salt and pepper, stirring until well combined.  Fill tortillas with meat and top with cheese, veggies and desired condiments.  Roll up, tucking ends in and either pan fry or grill in a George Foreman grill.  Serve hot!
Thanks to Semi Homemade Mom for the recipe inspiration!

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