1 cup butter
1 1/2 cups sugar
2 3/4 cup flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Cream together the butter, sugar and eggs. In a separate bowl, sift together dry ingredients, minus the cinnamon sugar. Add in with the sugar and blend until it makes a sticky dough. Roll into equal sized balls (these cookies do not spread much so the size you roll is about the size you get) and coat evenly with cinnamon sugar. Press down slightly on an ungreased cookie sheet.
For CHEWY Snickerdoodles: Bake at 350F for 6 to 9 minutes. They will not be very golden and may appear slightly undercooked but will continue to set as they cool on a cookie rack.
|Don't mind our yellow counter tops...we haven't gotten to the kitchen remodel yet.|