30 January 2014

Salad Breadsticks

These breadsticks are quick, soft yet chewy and are perfect to accompany soup and salad.


1 1/2 cup warm water
4 Tablespoons sugar
1 Tablespoons yeast
3 3/4 cup flour
1 teaspoon salt

Preheat oven to 475F.  Combine the water, sugar and yeast.  Let sit until foamy.  Stir in the flour and salt.  Let rise until doubled.  Roll into long strands (twist or braid if desired).  Brush with butter and sprinkle with Salad Supreme seasoning.  Bake for 10 to 12 minutes or until golden.  Serve hot.

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