25 October 2014

White Chicken Chili

Yesterday was our church's annual Chili Cook Off. While I love my mom's chili recipe (with a side of pay-the-dentist cinnamon rolls, of course), I decided to try something different this year. A friend shared a white chicken chili recipe and I used it and ended up with the 2nd best chili (first place was also a white chicken chili--I'll have to ask what her secret is!)! While I won't claim this as a particularly healthy soup, it's delicious and perfect for crisp autumn evenings.


1 pound chicken, cubed
1 onion, chopped
1 1/2 teaspoon garlic, minced
1 Tablespoon vegetable oil
3 cans Great Northern beans, undrained
1 cup chicken broth
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne
1 cup sour cream
1/2 cup whipping cream

In a large stockpot, brown chicken in vegetable oil. When almost finished, add the onions and garlic, sauteing until soft. Add the beans, broth and seasonings. Bring to a boil then reduce heat, simmering for 30 minutes. Remove from the heat and stir in sour cream and whipping cream. Serve immediately.
Thanks for the recipe inspiration Liz!

post signature


Related Posts Plugin for WordPress, Blogger...