24 oz frozen hash browns (about 8 cups)
16 oz ham, cubed
8 oz cheddar, shredded
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper
Preheat the oven to 350F. Spray a 9x13 baking pan with cooking spray. In a large bowl, combine hash browns, ham and cheddar. Pour into the baking pan. Mix together the eggs, milk, salt and pepper and pour over the top of the hash brown mixture. Bake for about 45 to 50 minutes or until eggs are set and a knife inserted in the middle comes out clean. Slice and serve after resting a few minutes.
Thanks to Wholesome Dish for the recipe inspiration!