8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1/3 cup brown sugar
1 pinch salt
1 teaspoon vanilla
1/2 cup powdered sugar
1 cup cool whip
3/4 cup chocolate chips
Cream together butter and cream cheese until light and fluffy. Stir in brown sugar, salt, vanilla and powdered sugar until smooth. Fold in chocolate chips and cool whip. Serve immediately.
Thanks to Homemade Hooplah for the recipe inspiration!