02 August 2016

Vanilla Cinnamon Buttermilk Pancakes

Sometimes we like to change up our usual baking soda pancake recipe and try something new. This one is a keeper. It's light and fluffy and has hints of cinnamon and vanilla that make it delicious with or with or without add-ins like blueberries or chocolate chips and homemade maple syrup.

Ingredients:

2 cups flour
3 Tablespoons sugar
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups buttermilk (if you don't have buttermilk, substitute with a couple teaspoons of lemon juice mixed with 2 cups milk and let stand until it begins curdling)
1 1/2 teaspoons vanilla
1 egg
1/4 cup melted butter

Sift together dry ingredients. Add in buttermilk, vanilla, egg, and butter and stir--batter will be lumpy. Heat griddle until hot and pour on about 1/4 cup pancake batter. Flip when fluffy and bubbles start to form and cook another 30 seconds until done. Serve hot.
Enjoy!
Thanks to The Chunky Chef for the recipe inspiration!




post signature

LinkWithin

Related Posts Plugin for WordPress, Blogger...