29 January 2017
26 January 2017
|Kate has dubbed this Henry's 'Cool Man' look.|
He wanders the property, just like Jack, checking the bees or tapping the maples for syrup.
|It's that time of the year again!|
|He chose wrong. Again.|
If he hears the sound of a power tool, he'll come a-runnin'!
He loves learning how to cook from Jack, which surely will come in handy as he grows up, whether to keep himself nourished or to woo his wife (like Jack does for me!).
|Uhh...close enough use of the duster.|
|Poor guy. It's kind of hard not to laugh at a meltdown of that magnitude.|
So, we fix it with a hug and a couple minutes playing.
Problem solved. Manchild happy.
25 January 2017
|Bye, Jack! See you soon!|
Jack had a quick work trip and my mom asked what we do when Jack's not here. Well, let me tell you, it's never fun when he's gone but I do my best to make it seem like we're all having fun.
We get in a little extra reading time together. One of my fondest childhood memories!
|I should probably teach Claire to be a bit more discreet with her cards...|
Card games galore!
We have a spa and hair evening.
The girls are now booking appointments, if anyone's interested.
19 January 2017
13 January 2017
There is no way that you could know while you're dating, and there's no way that you can know in that first year of marriage. There's no way in the first decade of marriage to know how you're gonna feel--the way we feel after a half century of marriage. Love is what you go through together."
Jeffrey R. Holland, LDS Face to FaceWe're on our way to a decade late honeymoon on our 10th anniversary! We'll share more about our trip when we're back but for now, suffice it to say we're looking forward to making it to our half century wedding anniversary...and beyond!
|Yeah, we really had no idea what wedded bliss we were in for!|
12 January 2017
11 January 2017
After Jack made some more cheese, we had a brimming full gallon of whey left over and since I hate wasting things, I decided to find some recipes that would help use it up. What better start than with pizza night?! It was fun letting the kids all make their own pizzas and though it takes longer than our other favorite pizza dough recipe, I really like that it's whole wheat. Nobody seemed to mind and it was gobbled up!
3 cups whole wheat flour
2 teaspoons sugar
1 1/2 teaspoon salt
1/2 teaspoon yeast
1 1/3 cup cold water or whey (if you're making the dough an hour or so before dinner, use warm water)
1 Tablespoon olive oil
In a medium sized bowl, sift together the flour, sugar, salt, and yeast. Then, mix in the water or whey and olive oil. Knead until the dough is not too sticky or stiff and form into a ball. Drizzle and cover with olive oil. If you're going to let it rest overnight/all day, cover the dough and place in the fridge. A few hours before baking, remove from the fridge, turn it out onto the counter and let warm up. If you're making the dough just before baking, be sure to use warm water and make an hour or two before baking so the dough can rest. Once the dough is made, preheat the oven to 500F and grease a pizza pan with olive oil. Roll out the dough, put on the pizza pan and let rise for about half an hour. If you like a crispier crust, bake pizza dough for about 10 to 15 minutes or until desired crunchiness before putting your toppings on. Remove from the oven, put on toppings and return to oven for another five to ten minutes. If you like a chewier crust, put toppings on, then bake 15 to 20 minutes, or until desired doneness. Cool for a few minutes before cutting and serving.
Thanks to Bless This Mess Please for the recipe inspiration!
09 January 2017
During our Christmas break trip back to Nebraska, we enjoyed some unseasonably warm weather at the Henry Doorley Zoo (Maybe, deep down--subconsciously even--that's why we named our son Henry...). If there's one thing I love, it's animals and if I get the chance to be up close with some that I don't see every day, I'm going to make everyone else
suffer enjoy it with me.
By far one of my favorite exhibits is the Lied jungle--a huge, indoor rainforest that hosts dozens of creatures from around the world. We all took off our coats (thank goodness I was pushing a stroller so I could push around the coats instead of, I don't know, children) the second we walked into the steamy, humid building and walked out onto the upper platform where we could overlook the lower levels and be at tree level with some of the animals.
Evelyn immediately said, "Nope," and walked back to the entrance and refused to go any further. Why? She hates being up high with only glass between her and falling. She inherited that fear of heights from me. You're welcome, Evelyn!
By the time we were done, we were all tired and had seen so many animals we were about to be crosseyed. I figure if not the farm, a zoo will do when it comes to satiating my neverending curiosity when it comes to animals.
It was a fun day, spent with cousins and surrounded by all kinds of beautiful critters. Looking forward to a return trip someday and if you're ever in Omaha, make sure you visit!
|"Hi, Jack and Evelyn!"|
...vines to climb and duck under...
...creaky, swinging bridges to traverse...
...tree roots to circle...
...animals to closely observe...
|I dare you to touch that iguana, Henry!|
...sometimes, really closely.
I think we should build our own jungle here. I mean, Jack would love the plants and I'd enjoy the animals. It'd be a win-win!
|It'd be so neat to have peacocks!|
|Henry would climb on the back of a polar bear if he had the chance.|
|I want a statue like that in my yard!|