27 December 2017

Mini Reuben Sandwiches

Along with Hot Ham and Swiss Sliders, these Mini Reuben Sandwiches are one of my favorite Christmas meals. They're great as an appetizer, as the main course, or as a finger food and they balance out all the sweets that seem to be everywhere. Plus, they're a cinch to make!

Ingredients:

1 Loaf Mini Pumpernickel Bread
Thousand Island Dressing
1/2 Pound Sliced Corned Beef
1 Can Sour Kraut, Well Drained
Sliced Swiss Cheese

Preheat oven to 350F. Place bread in single layer on baking pan. Spread about 1 Tablespoon Thousand Island dressing on each slice. Top with a slice of corned beef, about a Tablespoon of sour kraut, then a slice or two of swiss cheese. Heat in the oven until cheese is melted and sandwich is warm, about 10 to 15 mins. Serve hot.
Enjoy!

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